Resep Donat

Materials to make potato donuts

275 g flour
2 tsp baking powder
¼ teaspoon salt
¼ teaspoon baking soda
100 g sugar
2 chicken eggs, beaten
50 g butter, melted
125 ml of liquid milk, mix with ½ tablespoon lemon juice
150 g potatoes, peeled, steamed, mashed
cooking oil

How to make Potato Doughnuts

Mix all dry ingredients together. Make a hole in the middle.
Add the eggs and melted butter while stirring until blended.
Pour the milk a little while knead until smooth.
Add the potatoes smooth, stirring until the dough is not sticky in the hand.
Shape dough into balls or a ring.
Fry in oil over low heat many donuts until lightly browned.
Remove and drain.
Sprinkle with powdered sugar, if desired.
Serve.
For 16 pieces