Beef Potatoes Salad With Thousand Island Sauce

material:

     200 g beef, cubed 1 x1 cm
     200 g potatoes, diced 1 x 1 cm
     150 g carrots, diced 1 x 1 cm
     60 g leaves romaine lettuce
     1 teaspoon chopped sledri

Thousand Island sauce:

     100 gr mayonnaise
     2 tablespoons tomato sauce
     ½ tbsp tomato paste
     1 tsp French mustard
     ¼ tsp pepper powder

How to Make:

     Boil the vegetables and meat in place terpisang, remove and chill in refrigerator.
     Thousand Island: Mix mayonaisse with tomato sauce, tomato paste, French mudtard and salt. Stir until well blended and chill.
     Solution: Prepare a plate / serving bowls, enter the ingredients and pour salad with mayonnaise. Serve cold.

Makes 4 portions
from: www.resep-masakan.net