Fruit Pudding

Various Fill Materials Make Fruit Pudding:

     Roll 1 piece of cake, cut into pieces, ready to buy
     Agar-agar powder 3 packs of white, beaten
     400 grams granulated sugar
     Water 100 ml

Material Ornament Various Fruit Pudding Contents:

     Cans mandarin oranges 1 / 2 cans, ready to buy
     2 fresh kiwi fruit, cut
     15 pieces of fresh strawberries,
     1 red cherry fruit

How to make the contents of Various Fruit Pudding:

     Cook water, sugar and gelatin until boiling. Lift and reserving 100 ml of agar-agar, set aside.
     While whipped whip cream until thick. set aside.
     Set, roll the cake has been cut into a round baking pan, set aside.
     Mix the gelatin into the whip cream, mix well using a mixer.
     Pour gelatin mixture into the pan and chill in the fridge.
     Arrange mandarin orange, kiwi, strawberries and cherries on top of agar then flush with the rest of the agar.
     Serve.

For 10 pieces

Source: Chef Edition 0004 November 2003