Bolu Steam

Bolu Steam Ingredients Suji Leaves:

     125 grams sugar
     200 ml of water
     25 ml water of 10 pieces of leaf suji suji leaves pounded + 2 pandan leaves
     1 drop of pandan paste
     1 / 2 teaspoon salt
     3 eggs
     150 grams of wheat flour
     1 / 2 teaspoon baking powder

How to make Suji Bolu Steam Leaves:

     Boil water and sugar to boil, remove and cool after measuring 175 ml.
     Beat eggs until thick, put flour, sifted with baking powder.
     Enter the water with sugar, salt, and water, stirring rate suji leaves.
     Pour batter into molds, steamed for 15 minutes.
     Lift and serve.

For 12 pieces

Sources: Saji 3/th edition. I/25 September - 9 October 2003