Nastar Pineapple Butter

Dry pastry recipe Nastar Pineapple Butter - pastries complete the full widths

Material:
250 grams flour
25 grams cornstarch
1 tablespoon powdered milk
175 grams butter
50 grams powdered sugar
eggs 4 items, 3 for the dough, and one to spread
50 grams cloves, for garnish

Pineapple jam Ingredients:
pineapple 1 / 2 fruit, grated
sugar 100 grams
salt 1 / 2 teaspoon

how to make pineapple jam cookies Nastar is as follows
1. Pineapple jam = boiled grated pineapple, sugar, cinnamon, and salt until slightly dry, stir to form a jelly.
2. Nastar = mix flour, cornstarch, milk powder and then sifted. whipped butter, powdered sugar, and egg yolks until smooth
3. Combine all the batter, mix well using a spatula until the dough can be formed.
4. Take the dough, shape pineapple jam-filled sphere. garnish top with cloves then spread with egg yolk
5. Place on a baking sheet that has been spread with margarine to taste, bake for 25 minutes.

food is enough for 33 pieces.