Steamed Black Forest

material:

     8 egg yolks
     3 egg whites
     125 grams sugar
     75 g of wheat flour proteins were
     40 g cocoa powder
     15 g milk powder
     ½ teaspoon baking powder
     50 ml of liquid milk
     75 g margarine, melted
     50 g of DCC, cut - cut
     ½ teaspoon brown paste

Material Content:

     30 ml of liquid milk
     15 g unsalted butter
     100 gr DCC, cut - cut

Garnishes:

     150 g butter cream
     150 g chocolate shavings

How to Make:

     Heat the milk, melted margarine and add the pieces of DCC. Stir until chocolate dissolves, set aside.
     Beat eggs and sugar until fluffy. Add cocoa powder, baking powder, flour and milk powder while sifted and mix evenly.
     Enter the liquid milk and chocolate mixture a little pasta, stirring gently.
     Pour into baking pan 20x20x4 cm dialas smeared with margarine and bread of the base paper only.
     Steam 20 minutes over medium heat until cooked.
     Contents: heat the milk liquid. Add unsalted butter and pieces of DCC. Stir until the chocolate has dissolved. Let warm.
     Cut 2 into 2 parts. Rub one of them with content. Cover with another cookie. Let cool.
     Rub butter cream. Garnish with chocolate shavings.
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