Pastries recipes semporong

Material A:

Btr 4 eggs
150 grams sugar
1 tsp cake emulsifier

Material B:

150 gr flour
2 tablespoons corn starch
1 teaspoon baking powder
1 tbsp milk powder

Ingredients C:

100 gr margarine, melted

How to Make:

1. A Whisk ingredients until fluffy and thick, stir well enter the material B, C and then pour the ingredients, stirring until blended through.
2. Heat the mold Egg Roll (segita fold or roll), pour 1 tablespoon batter in the middle, immediately close the mold and let lk. 5 minutes until dough is cooked.
3. Open the mold, then roll cake with the help of chopsticks. Lift let cool, remove from the chopsticks. Repeat until dough runs out.
4. Pack tightly in jars.