Chicken Souffle

Chicken Souffle Ingredients:

     200 grams of minced chicken meat
     100 grams margarine
     100 grams flour
     400 ml of liquid milk
     100 grams of spinach (boiled and chopped fine)
     100 grams grated cheese
     5 egg yolks
     5 egg whites beaten stiff
     salt and pepper to taste
     1 / 2 teaspoon ground nutmeg
     margarine for greasing

How to Make Chicken Souffle:

     Melt margarine. Enter the flour. Stir until browned. Pour the milk. Stir until bubbling. Enter the minced chicken. Stir until chicken is cooked.
     Add the spinach, grated cheese, and egg yolks. Stir until mixture is bubbling again. Sprinkle salt, pepper, and nutmeg powder. Stir well and remove from heat.
     Once the dough is lukewarm, pour the beaten egg whites. Stir well.
     Pour mixture into a heat resistant dish that has been covered with paper as well as the base and sides are iolesi margarine.
     Oven for 30 minutes.

For 8 portions
Source: Tabloid-nakita.com