Thumbprint Cookies

Materials make Thumbprint Cookies:

     125 g margarine
     80 g powdered sugar
     1 egg
     50 g roasted peanuts, crushed
     160 g low protein flour
     25 g butter
     100 g cashew nuts, cut into small pieces

Materials Glasur Thumbprint Cookies:

     15 g egg whites
     50 g powdered sugar
     1 / 4 teaspoon vinegar
     1 teaspoon brown paste

How to Make Thumbprint Cookies:

     Beat margarine and powdered sugar 2 minutes. Add the eggs while continuing to be shaken until blended.
     Add the peanuts. Stir well. Enter the flour sifted with flour and cornstarch and mix evenly.
     Round the dough of a marble. Roll over the chopped cashews.
     Put diloyang a thin smeared margarine. Gaian press center with thumb.
     Oven 25 minutes with the fire temperature below 140 degrees Celsius until cooked.
     Make fig Glasur: Beat egg whites until thick. Enter the powdered sugar gradually while whipped until thick. Enter the vinegar. Beat until stiff. Add the chocolate paste. Stir well.
     Spray glasur the middle of cake. Lai oven 10 minutes in low heat. After the dry lift.

For 400 grams

Sources: Cake Lebaran FOOD 187