Mickey Candy

Mickey Candy Making Ingredients:

     400 g white cooking chocolate, chopped
     100 g dark cooking chocolate, chopped
     Oil-containing brown dye (red, green, and yellow)

How to Make Candy Mickey:

     Team white cooking chocolate until melted. Lift and for four parts. Add a special dye brown (green, yellow and red) in three parts chocolate.
     Team dark cooking chocolate until melted.
     Take the taste of chocolate molds. For example, the shape of Mickey's head. Pour chocolate into the mold shape of Mickey Mouse's head to form a candy to taste interesting. Add garnish with brown eyes and a nose that has been colored. Give the stalk and store in freezer. Remove from mold.
     Wrap each chocolate candies with a transparent plastic and a matching ribbon.
     Serve for a children's party,

For 10 servings

Nutritional value per serving:
Energy: 203 kcals
Protein: 4.2 g
Fat: 19.3 g
Carbohydrates: 24.3 g

Source: Tabloid-nakita.com