Orange Pudding

Make Orange Pudding Ingredients:

     2 bks agar-agar powder white
     200 gr sugar
     750 cc of liquid milk
     6 tablespoons orange juice powder, ready-made
     5 egg whites, beaten until stiff
     350 gr mandarin oranges, Suir, Suir

VLA Orange Pudding Ingredients:

     500 cc of liquid milk
     125 grams sugar
     25 gr cornstarch, dissolved in a little water
     5 egg yolks, beaten
     1 / 2 tsp vanilla powder

How to make Orange Pudding:

     Mix gelatin with sugar, milk and orange juice powder. Jerang to the boil. Lift.
     Stir continuously until the steam is gone, pour into beaten egg whites while stirring with a mixer, add mandarin oranges.
     Pour batter into molds or cups legged taste. Allow to cool and freeze. Keep refrigerated
     Create VLA: cook the milk with sugar until boiling and sugar dissolves. Pour the cornstarch solution, stirring until thick. Take a little mixture of milk, mixed with egg yolk. Stir well, pour into the milk back. Stir until blended. Lift. Stir until slightly cool, season vanilla, mix well.
     Serve pudding with orange VLA.

For 10 servings.

Nutritional value per serving:
Energy: 244 Cal
Protein: 6.1 g
Fat: 7.6 grams
Carbohydrates: 37.3 grams

Source: Tabloid-Nakita.com