Sweet Purple Flower

Sweet Purple Flower Making Materials:

     150 grams butter
     75 grams powdered sugar
     Yellow telu 2 eggs
     Purple sweet potatoes, steamed 100 grams
     Low-protein wheat flour 250 grams
     1 tablespoon baking powder
     100 grams cheddar cheese, grated

How to Make Sweet Purple Flowers:

     Beat margarine and powdered sugar until smooth
     Enter the egg yolks, beat well.
     Add sweet potatoes, beat again until blended.
     Enter the flour, cornstarch and baking powder.
     Stir with menggunkaan spatula / wooden spoon until blended.
     Trimmed thick dough 1 / 2 cm. Then the dough is shaped flower print.
     Sprinkle with cheese center.
     Bake in a preheated oven at 150 degrees Celsius for about 20 minutes. Remove and let cool.
     Serve in an airtight jar.

For 615 grams

Source: Tabloid Koki, snacks Edition 00 182