Recipe caramel cake pastries Bidaran Eggs Eggs Belanak cork Caramel Cake - a cake dish Lebaran

Material:
-4 Eggs
-300 Gr tapioca flour
-Salt to taste
-1 Tablespoon powdered sugar
-1 / 2 tsp water whiting
-Oil for frying
-Layer: 3 tablespoons sugar, 1 teaspoon brown sugar comb, 2 tablespoons water,

How to Make:
-Beat eggs until fluffy. Put all ingredients, mix well.
-Gyre dough, put the cooking oil cool.
Dg-cook over medium heat until the dough is floating. Remove and drain.
-Mix all coating ingredients, and cook until menidih and benar2 thick.
Cork-enter the egg mixture, stirring constantly, until dough is completely coated. Remove and serve.