Black Forest Cake Lebaran

 Ingredients:

     12 egg yolks
     2 eggs whites
     1 teaspoon SP
     60 grams flour
     15 grams milk powder
     15 grams of cornstarch
     20 grams cocoa powder
     1 teaspoon baking powder
     150 grams sugar
     120 grams butter, melted
     ¼ teaspoon vanilla
     Strawberry jam to taste

Black Forest Cake Lebaran buttercream:

     400 grams of white butter
     100 grams butter
     300 grams of sugar syrup
     100 grams of sweetened condensed milk

How to make Black Forest Cake Lebaran:

     Buttercream: Beat butter and white butter for 20 minutes, give sugar syrup, sweetened condensed milk. Whisk again, 5 minutes. Set aside.
     Beat the egg yolks and egg whites, vanilla, SP, sugar to rise and thick. Enter the cocoa powder, baking powder, flour, milk powder, cornstarch, stirring until blended. Add melted butter and stir well.
     Prepare a 22 × 22x8 baking dish rub the butter, pour the batter. Oven 160 ° Celsius, 30 minutes until cooked.
     Let cool, cut into pieces and dress with strawberry jam, decorated with buttercream.
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