Blackforest Caramel Cream Cake

Cake Ingredients:

    10 egg yolks
    4 egg whites
    150 grams sugar
    75 g of wheat flour proteins were
    25 gr cocoa powder
    15 g milk powder
    1 / 2 teaspoon baking powder
    125 g margarine
    1 teaspoon brown paste

Caramel cream Ingredients:

    100 gr cream powder
    200 ml ice water
    75 grams sugar
    200 ml warm milk
    25 gr cornstarch
    100 gr milk cooking chocolate, chopped
    1 / 4 teaspoon salt
    2 egg yolks, beaten off
    5 sheets gelatin, soak, wring

Filling:

    200 grams of dark cherries, halved

Materials syrup (mix well):

    1 tablespoon granulated sugar
    1 tablespoon hot water
    2 tbs rhum

Toping ingredients:

    150 gr dark cooking chocolate, shaved wide

Method:

    Spread margarine on 2 pieces of pan diameter 22 cm height 3 cm. Cover a cookie sheet. Set aside.
    Cake, beat eggs and sugar until fluffy.
    Enter the flour, milk powder, cocoa powder, and baking powder sifted and stirred with a flat.
    Heat the margarine until melted. Add the chocolate paste. Stir well. Pour a little into the beaten eggs while stirring gently.
    Pour in the prepared baking sheet.
    Oven 25 minutes with a fire below the temperature of 190 Celsius derajar until cooked.
    Cream caramel, whipped cream powder and ice water until half fluffy. Chill in refrigerator.
    Gosongkan sugar. Enter liquid milk. Stir until dissolved. Lift.
    Stir milk mixture, cornstarch, and salt. Boil, stirring over medium heat until thick.
    Add milk cooking chocolate. Stir until dissolved. Turn off the heat. Enter the egg yolks. Stir well.
    Light the fire. Cook, stirring frequently, until cooked again. Add gelatin. Stir until dissolved. Lift.
    Pour a little cream into beaten as he shuffled slowly.
    Take a piece of cake. Apply the syrup ingredients. Apply a cream caramel.
    Tata dark cherries. Cover with cake. Rub the syrup ingredients. Cover the entire surface of cake with remaining cream. Chill in refrigerator.
    Cover the entire surface of cake with dark cooking chocolate shavings.
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