Blackforest Roll

material:

     4 Egg Yellow grains
     3 Eggs Whole grains
     120 grams Sugar
     1sdt Emulsifier
     75gram Wheat Flour
     Chocolate Powder 10gram
     70gram Butter - melted
     Chocolate pasta 1sdm BF

Filling & Topping:

     Butter Strawberry / Blueberry - her sufficiently
     150gram Chocolate Coating - team up to melt
     50gram White Cooking Chocolate - melted

Method:

     Egg + Sugar + Whisk until njambul Petruk Emulsifier (viscous and tread)
     Enter Flour + Chocolate Powder with sifted - stir dg whisker
     Enter Liquid Butter + Chocolate Pasta - stir through until well blended
     For two dough - pour into the pan size 27x17cm
     Bake until cooked
     Remove from the oven, turning hot cake onto baking sheet basting with butter, roll
     Cut into 6 or 8 parts
     Chocolate Dip Coating, enter the refrigerator for 15 minutes until brown nge'set '
     Add graffiti WCC as a sweetener ..
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