Kastengel Nuts

Material Kastengel Nuts:

     200 grams margarine
     1 yolk
     Kobe 50 grams of white flour seasoning
     100 grams grated cheddar cheese, aerated
     100 grams of peanut powder
     150 grams of wheat flour proteins are being

Kastengel Beans recipe spreads:

     50 grams grated cheddar cheese length

How to Make Peanut Kastengel:

     Beat 1 minute origin of soft margarine. Add the egg yolks. Beat well.
     Enter kobe ​​white flour and seasoning shredded cheddar cheese. Stir well. Add the peanut powder. Stir well.
     Enter as she sifted flour and mix evenly.
     Pulung length. Cut into pieces 4 cm. Place on a baking sheet that thin smeared margarine.
     Rub top with egg yolk. Sow grated cheese.
     Oven 45 minutes with the temperature 130 degrees Celsius until cooked.

For 542 grams

Sources: inforesep.com