Chicken Souffle

Chicken Souffle Ingredients:

     200 grams of minced chicken meat
     100 grams margarine
     100 grams flour
     400 ml of liquid milk
     100 grams of spinach (boiled and chopped fine)
     100 grams grated cheese
     5 egg yolks
     5 egg whites beaten stiff
     salt and pepper to taste
     1 / 2 teaspoon ground nutmeg
     margarine for greasing

How to Make Chicken Souffle:

     Melt margarine. Enter the flour. Stir until browned. Pour the milk. Stir until bubbling. Enter the minced chicken. Stir until chicken is cooked.
     Add the spinach, grated cheese, and egg yolks. Stir until mixture is bubbling again. Sprinkle salt, pepper, and nutmeg powder. Stir well and remove from heat.
     Once the dough is lukewarm, pour the beaten egg whites. Stir well.
     Pour mixture into a heat resistant dish that has been covered with paper as well as the base and sides are iolesi margarine.
     Oven for 30 minutes.

For 8 portions
Source: Tabloid-nakita.com

Papaya Cake

Papaya Cake Making Materials:

     6 eggs btr
     175 g sugar
     200 g wheat flour
     15 g milk powder
     20 g cornstarch
     150 g ripe papaya, mashed
     50 g margarine, melted
     paper cup

How to Make a Cup Cake Papaya:

     Beat eggs and sugar until stiff.
     Enter a mixture of flour, cornstarch and milk powder.
     Enter papaya margarine and stir well.
     Pour batter into a paper cup that is inserted in a muffin cetakkan.
     Bake for 15 minutes.


For 10 servings

Nutritional value per serving:
Energy: 241 kcals
Protein: 6.0 g
Fat: 12.1 g
Carbohydrates: 26.6 g

Source: Tabloid-nakita.com

Egg Tart Original

Egg Tart Original Material:

     1 lbr puff pastry


contents:

     2 egg yolks, beat until white
     100 g sugar
     80 ml milk
     80 ml of water

How to Make Egg Tart Original:

     Preheat oven at 180 ° C, basting the pie round mold with margarine 7-8 cm in diameter.
     Tata puff pastry on top of the mold, so close the round shape like a mold.
     Make filling: Heat water and sugar until a thick syrup. Enter the egg yolks until white, add milk and syrup and stir well.
     Pour contents into a puff pastry, baked until cooked.


Serves 6

Nutritional value per serving:
Energy: 221 kcals
Protein: 5.1 g
Fat: 10.8 g
Carbohydrates: 25.2 g

Source: Tabloid-nova.com

Fruit Pie

Wafer Vla Ingredients Fruit Pie Make:

     150 grams of vanilla wafers, crushed
     75 grams unsalted butter, melted
     Canned oranges, 1 can, drained
     5 pieces of red cherries, slivered 2 parts
     5 pieces of green cherries, slivered 2 parts

Wafer Vla Vla Ingredients Fruit Pie:

     200 ml of liquid milk
     Sugar 50 grams
     2 tablespoons cornstarch, dissolved in 2 tablespoons water
     Esen vanilla to taste

How to Make Pie Fruit Wafer Vla:

     How to Make Vla: Mix all ingredients, except Esen vanilla, mix well. Insert the plastic triangle.
     Mix wafers and melted butter and stir well.
     Print a small pie dough in the mold, padatkan. Enter in the refrigerator until hardened.
     Remove the pie from the mold skin. Spray pie VLA in the skin.
     Set jruk and cherry on the VLA.
     Serve

Source: Tabloid Koki, snacks Edition 00 182

Potato Flan

Potato Flan Ingredients:

     400 gr flour
     4 tablespoons powdered sugar
     200 g butter
     2 egg yolks
     1 / 2 teaspoon salt
     5 tablespoons ice water

Potato Flan Fill Material:

     150 g butter
     5 tablespoons powdered sugar
     2 eggs btr
     4 tablespoons sweetened condensed milk
     250 grams of potatoes, fried and mashed
     2 tablespoons flour
     150 gr grated cheese
     150 g raisins

How to Make Potato Flan:

     How to Make Potato Flan skin: Mix all the ingredients of the skin. Toss with fingertips until blended.
     Fill in the leather at the base and the flat edge of the pie mold with a diameter + 10 cm which had been spread with margarine. Prick-prick dough with fork and bake until golden yellow
     How to Make Potato Flan contents: Beat butter and sugar until white. Add the eggs and sweetened condensed milk. Beat until fluffy. Enter the potatoes, flour, grated cheese, and raisins. Stir well. Pour into the pie and the oven until cooked.

Serves 8

Nutritional value per serving:
Energy: 641.2 Kal
Protein: 11.0 g
Fat: 37.5 g
Carbohydrates: 65.6 grams

Source: Tabloid-Nakita.com