Ingredients
1 box cake mix with butter flavored
1 bottle red food coloring
3 eggs
1 stick butter (half melted in the microwave)
1 cup whole milk or buttermilk
Sugar 1 / 4 cup
C. 1 Tea. vanilla
Preheat oven to 325 ° C.
Butter and flour 3 cake pans 8 inches. Combine all ingredients in a bowl and beat at medium speed for 4 minutes.
Divide the dough and spread evenly in the 3 pans.
Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.
Invert each cake onto a paper towel to cool
Icing:
February 8 oz block cream cheese
2 sticks of butter (1 / 2 lb)
3 / 4 sugar sachet sachet of powder 2 pounds (1 1 / 2 lb).
Heavy mixer, place the cream cheese and butter in a bowl. Beat until smooth, add powdered sugar, a small amount at a time, until about 3 / 4 bag. You can add chopped pecans chopped is the icing, if desired.
** Always frozen in front of each layer down with the bottom up, making a cake shaped and perfectly smooth.
 |
| Red Velvet Cake Moist SUPER |
1 box cake mix with butter flavored
1 bottle red food coloring
3 eggs
1 stick butter (half melted in the microwave)
1 cup whole milk or buttermilk
Sugar 1 / 4 cup
C. 1 Tea. vanilla
Preheat oven to 325 ° C.
Butter and flour 3 cake pans 8 inches. Combine all ingredients in a bowl and beat at medium speed for 4 minutes.
Divide the dough and spread evenly in the 3 pans.
Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.
 |
| Red Velvet Cake Moist SUPER |
Invert each cake onto a paper towel to cool
Icing:
February 8 oz block cream cheese
2 sticks of butter (1 / 2 lb)
3 / 4 sugar sachet sachet of powder 2 pounds (1 1 / 2 lb).
 |
| Red Velvet Cake Moist SUPER |
** Always frozen in front of each layer down with the bottom up, making a cake shaped and perfectly smooth.
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