Showing posts with label Chocolate Mug Cake. Show all posts
Showing posts with label Chocolate Mug Cake. Show all posts

Friday, June 10, 2011

Mug Cake Microwave

I saw this recipe that run on a variety of links, and finally gave up and tried it. I have a cake recipe that you make in the microwave in a container, but I prefer the latter, more chocolate. And it looks fun too.

I was having a hard time last night, so I made this cake (to 22:30) And he ate it all. And it was good. Today I showed my sister how. And it is always good. These pictures are some cakes for my sister.

Ingredients

4 c. soup. flour

4 c. soup. sugar

4 c. soup. cocoa

1 egg

3 c. soup. milk

3 c. soup. oil

3 c. soup. chocolate chips (optional, but not really. Add them!)

Small splash of vanilla

Measure flour, sugar and cocoa in a mug. Mix well.

Add egg and mix well.

Add milk and oil and mix well.

Add chocolate chips and vanilla and mix well.

Directions

Heat 3 minutes at 1000 watts. Cake will rise over the cup but do not worry. All the recipes said there is no concern when a cake of roses. But in my microwave oven is weird, and I was concerned about the case, as I saw my cake for the dissemination and flow down the sides. But do not worry, normal microwave does not have this problem. my sister's cake (made with my mom in microwave oven), rose with difficulty and bleeding or anything.
Let cake cool briefly, and the point on a plate, if desired. Then eat!

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake

Make Cake In A Mug

Mug Cake Make

They are working at home and mind begins to wander opportunity to snack. There are probably some pre-packaged, good up to - first of the Millennium-fried items in a closet, but it's something warm wind from the oven. Something chocolate. However, it should do the job is only strong enough to keep you leave your computer long enough to scratch something. I guess that must be another stale Twinkie, after all.

But wait! With Cake in a cup, you can get a hot, delicious chocolate cake freshly baked in minutes! And just a microwave, some hot chocolate mix and a couple of ingredients you probably have received in your kitchen.

Ready to make your own cake in a cup? All you need to know is below.

And remember, this article is a wiki, so if you come with the changes, please log in and add them.

(A note to parents: This is a great recipe for children to be themselves, too, once they know, do that when some are made and you do not even need to leave your "office.)

Ingredients

Microwaves

A large cup in the microwave

A measuring spoon

4 tablespoons flour

9 tablespoons of hot chocolate mix

1 pinch of salt

1 egg

3 tablespoons water

3 tablespoons oil

Cooking Spray

Recipe for a huge part.

Directions

Spray a little cooking spray in the cup.

Measure flour, hot chocolate mix and salt in a cup. Stir.

Break the egg into the cup. Stir a bit after adding the egg to the cup does not overflow.

Add water and oil.

Stir until moistened. Be sure to scrape the bottom of the cup with a spoon to avoid pockets of leftover dry ingredients.

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake

Monday, May 30, 2011

Molten Chocolate Cake a Mug


Ingredients

2 tablespoons unsalted butter

2 ounces (about 1 / 3 cup) of high quality semi-sweet, bitter, black or chocolate chips (more

the quality of chocolate you use, the more it tastes like cake!)

1 - ½ tsp teaspoon cocoa powder

1 egg

1 tablespoon brown sugar

1 teaspoon pure vanilla extract

Directions


Place the butter in a cup. Microwave until butter is melted and heated through, about 30-45 seconds. Each

microwave oven is different, so definitely keep an eye on it. When it starts to crackle and pop, you

done!

2. chocolate chips Pour into molds and let sit for about a minute. After he had the chance to sit, touch

until all the chocolate is melted butter. Add the cocoa powder and stir again until the

smooth.

3. In another bowl, whisk egg with brown sugar and vanilla until thick and

smooth.

4. Pour the egg / sugar / vanilla mixture into the melted chocolate and butter and mix until smooth.

5. Microwave for 1 minute, 30 seconds (time may be necessary to adjust for

microwave). Cake rise to the surface of the cup and looks cooked, but moist on the surface. You do not

want to overcook the cake, why do not "melt" the effect of chocolate

sauce on the bottom. Let stand for 1 minute. The cake will be reduced somewhat and out side

of the cup.

6. You can turn the cake onto a plate and decorate or just enjoy a cup directly

(Warning Cup will be hot!). Enjoy =

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake

Chocolate Cup Cake Magic


Prep Time: 5 mins

Total Time: 8 mins

Ingredients

# 4 tablespoons of flour (cake flour)

# 4 tablespoons sugar

# 2 tablespoons cocoa powder, all kinds

# 1 / 8 c. teaspoon baking powder (a pinch!)

C. # 01/08 teaspoon salt (a pinch!)

# 1 beaten egg

# 3 tablespoons milk

# 3 tablespoons oil

# 2 to 3 drops of vanilla (optional)

Directions

# 1 In a small bowl, combine the flour, sugar, a pinch of baking cocoa powder and a pinch of salt. (This can also be mixed directly into a cup).

# 2 Lisa muna ja sekoita kuivat museums.

# 3 Add oil and milk and mix well.

# 4 smoer en Høj, Stort KRUS, og i denne hæld Blanding, skrabe ud med en spatel.

# 5 Place in a microwave oven is high 2 1 / 2 - 3 minutes.

# 6 (Best undercooked, so be careful).


Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake

Sunday, May 29, 2011

5 Minute Chocolate Cake Mug


Prep:10 mins | cook:3 mins

Ingredients

4 tablespoons flour

2 tablespoons sugar

2 tablespoons cocoa

1 egg

3 tablespoons milk

3 tablespoons butter flavor infused rice bran oil or butter

¼ C. teaspoon vanilla essence or mint

1 tablespoon chocolate chips

1 large cup

Directions

1.Add dry ingredients to mug and mix well.


2. Break the egg and add to bowl. Remember to stir well to avoid pockets of flour in the corners. Pour the milk and oil and mix well. Add the vanilla kernel.

3. Pop your mug in the microwave and zap for 3 minutes on high power (1000Watts). Wait until the cake stops rising and sets in the cup.

4. If necessary, use a knife around the sides of the bowl, and top of cake still warm from the cup and saucer.

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake