Chocolate Lava Cakes

Chocolate Lava Cakes

Individual Chocolate Lava Cakes

* 1.5 60% Cacao Bittersweet Chocolate Baking Bar

* 2 eggs

* 59.15 ml cream

* 118.32 ml (1 stick) unsalted butter

* 2 egg yolks

78.08 * cups sugar

* 2.46 ml vanilla extract

* 59.15 ml cake flour

Instructions

In order centers, melt 2 ounces chocolate (semi-cooked bar), and cream in a double boiler. Whisk the mixture gently. Refrigerate about 2 hours or until firm. The form must be 6 balls, refrigerate until ready to use.

Chocolate Lava Cakes

For the cake baked, the heat to 400 ° C. Spray April 6 oz ramekins or custard cups with cooking spray. Melt 4 ounces of chocolate (1 bar area), and butter in double boiler, whisk stir gently. When the electric mixer, beat eggs, yolks, sugar and vanilla at high speed for about 5 minutes or until thick and light. Fold the melted chocolate mixture and flour into egg mixture just until combined. Spoon batter cake molds. Put the chocolate ball in the center of each ramekin.

Bake for about 15 minutes or until cake is firm to touch. Let stand out of the oven for about 5 minutes. Run a sharp small knife in every pot, place a plate on top, invert and remove mold. Garnish with raspberries and a dollop of whipped cream.

See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake