Ingredients
* 1 (14 ounce) can condensed milk
* 1 (5-ounce) can condensed milk
2 cups whole milk chocolate
* Chocolate Syrup 2 / 3 cup
* 3 / 4 cup toasted sliced almonds
Preparation
* Whisk first 4 ingredients in a neighborhood of 2 to 1 jar or large bowl until well blended. Cover and refrigerate 30 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkD_uZ8MeuKuI3aQctSkgi0MHzGLlEOExQ8gRTecxGl_IFe5cJ4wh3s7mfSbAJFZE-MzAX3o1z0i3epFAwWlf3Zh0jP186TrIeglxi4gVVNKFp5jtRNgvrHzcJkMlQPjQksNCxBW3MD9FV/s1600/ice.jpg)
* Remove the container of ice cream machine ice cream, and place the freezer for 15 minutes. Stir almonds into prepared ice cream. Transfer to an airtight container and freeze until firm, about 1-1 1 / 2 hours.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihjiAyMHgXVaIMpdi_dPXEbMsPBy0QK0anvonFvca-PZ8LWV-9w6-Anrs_6Dor7GdM3fhlQJyfSpTw-IV08Fh4qXqOIvg7TxG0ZT_hm79UeojPytqtzhnZkNnb5cQkFNu9A5O8NkL48wBO/s320/vegan-ice-cream-cones-chocolate-.jpg)
See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake
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