A Really Good Chocolate Cake

Ingredients

A Really Good Chocolate Cake

* 3 oranges, zest finely peeled broadband

* 260g caster sugar, plus extra to coat

* 300g of dark chocolate (70% cocoa), chopped

* 50g slivered almonds, toasted

* 190g unsalted butter, softened

* 4 eggs

* 225g chopped almonds

* 2 teaspoons baking powder

* 2 x 100g bars Lindt Excellence Orange Intense

* 60 ml (1 / 4 cup) heavy cream, plus extra to serve

* 2 tablespoons lemon juice

Method

A Really Good Chocolate Cake

1.

Place the peel in a saucepan, cover with water and bring to boil. Drain, then repeat the process twice. Back to the tray of the crust, add 110 g (1 / 2 cup) sugar 125 ml (1 / 2 cup) of water. Bring to a boil over medium heat, then simmer for 15 minutes or until syrup is thick and translucent crust. Drain, reserving the syrup. Grated cool, then pull the excess sugar and cut into large chunks.

2
Place the chocolate in a bowl. Pour 150 ml of boiling water over and whisk until smooth.

3.

A Really Good Chocolate Cake

Preheat oven to 180 ° C. Grind the almonds flakes. Using electric mixer, beat butter, 150 g, 150g of sugar and remaining 1 / 2 teaspoon salt until light and fluffy. Add the eggs one at a time, each player, then hit the compound chocolate. Strain above the ground almonds and baking powder, add the flaked almonds and orange zest and stir to combine. Spoon into an oven and greased 20cm cake tin-baselined. Bake the width of the 50th railway € "55 minutes or until cake tester comes out clean. Stand the cake in the pan for 10 minutes and then turn out on rack to cool completely.

4
Mix the orange, chocolate, butter and remaining cream over a pan of boiling water until melted. Consistency of fresh cream, then divide the pie. Leave to set.

Notes
Planning * Right cake up to 3 days. To serve, add the lemon juice into the syrup and serve with the reserved cake and cream added.

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See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake