Molten Chocolate Cake a Mug

Ingredients

2 tablespoons unsalted butter

2 ounces (about 1 / 3 cup) of high quality semi-sweet, bitter, black or chocolate chips (more

the quality of chocolate you use, the more it tastes like cake!)

1 - ½ tsp teaspoon cocoa powder

1 egg

1 tablespoon brown sugar

1 teaspoon pure vanilla extract

Directions

Place the butter in a cup. Microwave until butter is melted and heated through, about 30-45 seconds. Each

microwave oven is different, so definitely keep an eye on it. When it starts to crackle and pop, you

done!

2. chocolate chips Pour into molds and let sit for about a minute. After he had the chance to sit, touch

until all the chocolate is melted butter. Add the cocoa powder and stir again until the

smooth.

3. In another bowl, whisk egg with brown sugar and vanilla until thick and

smooth.

4. Pour the egg / sugar / vanilla mixture into the melted chocolate and butter and mix until smooth.

5. Microwave for 1 minute, 30 seconds (time may be necessary to adjust for

microwave). Cake rise to the surface of the cup and looks cooked, but moist on the surface. You do not

want to overcook the cake, why do not "melt" the effect of chocolate

sauce on the bottom. Let stand for 1 minute. The cake will be reduced somewhat and out side

of the cup.

6. You can turn the cake onto a plate and decorate or just enjoy a cup directly

(Warning Cup will be hot!). Enjoy =

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake