Chocolate cake Brownie

Chocolate cake Brownie

* 100g butter

* 175g caster sugar

* 75g of brown sugar or muscovado

* 125g of chocolate (dark or milk)

* 1 tbsp tbsp golden syrup

* 2 eggs

* 1 teaspoon vanilla extract / essence

* 100g flour

* ½ teaspoon baking powder

* 2 tablespoons cocoa powder

Directions:

1. Preheat oven to 180C/fan 160C/gas 4. Grease and line a mold of 20 cm.

2. Put the butter, granulated sugar, brown sugar, chocolate and golden syrup in a saucepan and melt gently over low heat until it is smooth and free of lumps.

3. Take the pan off the heat.

4. Break the eggs into a bowl and beat with fork until smooth and fluffy. 5 Add the eggs, vanilla powder, flour, baking powder and cocoa in the chocolate mixture and mix well.

5. Put the mixture into a loaf pan lined with buttered and place in middle of oven. Bake for 25-30 minutes.

6. Remove and let cool for 20-30 minutes before cutting into wedges and serve.

7. Serve with cream or ice cream and lots of fresh fruit.







Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake