Chocolate Pie Recipes

Here are three chocolate pie recipes or click here for pecan chocolate pie recipes.

Cream Chocolate Pie

3 oz. cream cheese, softened
2 cups sugar
1 cup semisweet chocolate pieces
1/3 cup milk
1 cup whipping cream
1 pie crust, baked

Beat together cream cheese and sugar; set aside.

Heat chocolate and milk over low heat, stirring until melted; remove from heat.

In a separate bowl, whip cream until soft mounds hold their shape. Beat in cream cheese mixture only until blended. Beat in chocolate mixture only until color is uniform.

Turn into 9-inch baked pie shell (graham cracker, pastry, or creme de menthe). Chill at least 2 hours before serving. Garnish with shaved chocolate if desired.

German Chocolate Pie Recipe

1/2 cup butter
3 cups sugar
7 tbsp. baking cocoa
13 oz. evaporated milk
4 large eggs, beaten
1 teaspoon vanilla
2 cups flaked coconut
1 cup chopped pecans
2 unbaked 9-inch pie shells

Melt the butter and set aside.

Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter, and vanilla, blending well. Stir in the coconut and pecans.

Pour into two unbaked pie shells. Bake at 350 degrees F for 40 minutes or until set around the edges. Cool on racks.


Chocolate Chip Pie Recipe

1 cup sugar
1/4 cup flour
2 eggs, beaten
4 oz. butter, melted & cooled
1 cup English walnuts
1 cup chocolate chips
1 teaspoon vanilla
1 unbaked 9-inch pie shell

Mix sugar and flour; add eggs, then butter. Add walnuts, chocolate chips, and vanilla. Pour all into pie shell and bake 30 minutes at 350 degress F. Test with a toothpick in the center and bake longer if necessary. The pie should be somewhat chewy.