Banana Low Fat Brownies

Banana Low Fat Brownie Recipe 1

3 tbsp. unsweetened cocoa powder
1/4 cup vegetable oil
2 very ripe bananas
1/2 cup sugar
2 large eggs
1 cup whole-wheat flour
1/2 cup chopped nuts

Preheat oven to 350 degrees F.

Combine cocoa, oil, and bananas in a food processor or blender. Puree until smooth.

Combine sugar, eggs, flour, and banana mixture in a mixing bowl. Beat until blended, then stir in the nuts.

Pour the batter into a lightly oiled 9x13-inch baking pan and bake for 15-20 minutes or until done.

Banana Low Fat Brownie Recipe 2

1 cup flour, all-purpose
1/4 cup nonfat dry milk powder
1/4 teaspoon salt
1 cup sugar
1/4 cup buttermilk
1/3 cup cocoa, unsweetened
1/4 teaspoon baking soda
1 large very ripe banana
2 large egg whites
1 teaspoon vanilla

Preheat oven 350 degrees F. Coat 9-inch square baking pan with vegetable cooking spray.

Combine flour, cocoa, milk powder, baking soda, and salt in bowl.

Puree banana, sugar, egg whites, buttermilk, and vanilla in food processor until smooth. Add dry ingredients and pulse just until blended.

Pour into prepared pan. Bake 25 minutes or until toothpick comes out clean.