1 cup semisweet chocolate chips
1/4 cup light brown sugar
2 tbsp. soy milk
1/2 cup oatmeal
1/3 cup peanut butter, room temperature
Combine chocolate, sugar, and soy milk in a steaming bowl and place in a larger pot with some water in it. Cook over low heat until the chocolate has smoothly melted.
Stir in the oatmeal. Drop the peanut butter in by rounded teaspoonfuls. Swirl it around until it is evenly distributed but not blended in.
Line a small, shallow baking dish with wax paper. Pat the chocolate mixture using a cake spatula. Refrigerate for several hours until chilled and firmly set. Cut into 1-inch squares.
Quick & Easy Chocolate Peanut Butter Fudge Recipe
12 oz. semisweet chocolate chips
12 oz. peanut butter
14 oz. sweetened condensed milk
Makes approximately 42 pieces
In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut butter on high power for 3 minutes. (Or use a double boiler, stirring.) Stir well.
Add milk and stir until well blended. Pour mixture into 8x8-inch dish lined with waxed paper. Refrigerate to chill.
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