Chocolate Peanut Butter Brownies

Chewy Peanut Butter Brownies Recipe

4 oz. semisweet chocolate
1/2 cup creamy peanut butter
1 cup butter
4 eggs
2-1/2 cups sugar
1/2 teaspoon salt
2 teaspoons vanilla
2 cups flour, sifted
1 cup walnuts, chopped

Melt chocolate, peanut butter, and butter.

In a large bowl beat eggs, sugar, salt, and vanilla. Add melted chocolate mixture. Add flour gradually. Mix well. Add nuts.

Pour into a greased 13x9x2-inch greased pan. Bake at 350 degrees F for 45 to 50 minutes. Let cool, cut into squares.

Swirl Peanut Butter Brownies Recipe

2 oz. unsweetened chocolate
2-1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
10 tbsp. unsalted butter
1-1/2 cups sugar
1 teaspoon vanilla
3 eggs
1/2 cup smooth peanut butter
1-1/2 7 oz. milk-chocolate candy bars

Heat oven to 325 degrees F. Butter a 13x9-inch baking pan.

Chop the unsweetened chocolate and melt it.

Combine the flour, baking powder, and salt.

In a large pot, melt the butter. Let cool.

Stir in the sugar and vanilla. Beat in eggs one at a time. Gradually stir in the flour mixture.

Divide dough in half. Stir the melted chocolate into one half and the peanut butter into the other. Drop the batters by large tablespoonfuls into the pan. With the tip of a knife, swirl the batters to marbleize. Bake until edges start to pull away from the sides of the pan, about 25 minutes.

Chop the milk chocolate and sprinkle over the brownies. Return to the oven for 1 minute. Spread the melted chocolate over brownies. Cool completely before cutting.