White Chocolate Chip Cookies

Here's a white chocolate chip cookie recipe.

1/2 cup butter, softened
1/2 cup sugar
1/4 cup light brown sugar; packed
1 teaspoon vanilla
1 egg
1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup white chocolate chips
1/2 cup flaked coconut
1 cup Macadamia nuts, chopped and lightly toasted

1. Preheat oven to 375 degrees F.
   
2. Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.
   
3. Stir together flour, salt and baking soda. Add flour mix to creamed mix, blending well. Stir in white chocolate, nuts and coconut.
   
4. Drop by level tablespoonfuls onto ungreased cookie sheets. Bake for about 12 minutes or until golden.
   
5. Remove white chocolate chip cookies to wire racks to cool.