Garlic Brownies

Add a little spice to your brownie recipe with garlic.

3 cloves garlic, finely chopped
1/2 cup butter
1 cup unsweetened cocoa
4 eggs, lightly beaten
1 cup sugar
1 cup flour, sifted
3/4 cup walnuts, chopped
1/3 cup almonds, blanched

1. Preheat oven to 325 degrees F.
   
2. Put the garlic and butter into a large bowl over a saucepan of water on low heat.
   
3. When the butter has melted, stir in the cocoa and mix well. Add the eggs, sugar, flour, and walnuts, stirring well after each addition.
   
4. Pour the mixture into a greased and floured 8"X10" cake pan and decorate with the blanched almonds. Bake for approximately 35 minutes, until the top is springy but the inside is slightly moist.
   
5. Turn out onto a wire rack and cut into brownie squares or bars.