8 oz. unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tbsp. vanilla
1-1/2 cups flour
2 cups walnuts, coarsely chopped
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Cool slightly.
Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 minutes. Blend in chocolate at low speed. Add flour, beating just to blend. Stir in walnuts.
Spread in greased 13"x9" pan. Bake at 375 degree For 35-40 minutes. Cool in pan. Cut into bars or squares. Makes 24-32 walnut brownies.
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