2/3 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup cocoa
2 eggs
1 cup brown sugar
1 teaspoon vanilla
1/3 cup salad oil
1 cup coarsely chopped nuts
Sift together flour, cocoa, baking powder, and salt; set aside.
In mixing bowl slightly beat the eggs. Gradually stir in sugar. Add vanilla and oil and mix well. Stir in flour-cocoa mixture, then nuts.
Spread in greased shallow 11x7-inch or 9-inch square pan. Bake at 350 degrees F for 22 to 25 minutes. Cool in pan, then cut in bars. Makes 20 to 24 fudgy cocoa brownies.
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