S'more Brownies

S'more Brownie Recipe

2/3 cup unsweetened cocoa powder
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
4 egg whites
1 egg
1/4 cup vegetable oil
2 teaspoons vanilla
3/4 cup mini-marshmallows
3/4 cup Graham Crackers, broken in small pieces

1. Heat oven to 350 degrees F. Line an 8-inch square pan with foil, letting ends extend above pan on two sides. Spray foil with no-stick cooking spray.
   
2. Stir cocoa, sugars, flour, and baking powder in a large bowl, until blended.
   
3. Add egg whites, egg, oil, and vanilla and stir until blended.
   
4. Stir in 1/2 cup each graham cracker crumbs and marshmallows.
   
5. Spread batter evenly in prepared pan. Bake 10 minutes.
   
6. Sprinkle remaining marshmallows and graham crackers over top, pressing them gently until partially submerged in batter. Bake 18 to 20 minutes longer until marshmallows on top are golden brown.
   
7. Cool completely in pan on wire rack. Lift foil by ends to a cutting board. Peel off foil and cut into s'more brownie squares.