Cocoa-Soy Brownies

A brownie recipe with no eggs.

2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
1 cup cocoa powder
1-1/2 cup sugar
1 cup soy milk
2 tbsp. lemon juice
2 tbsp. oil
1/2 cup walnuts, optional

Preheat oven to 350 degrees F. Lightly oil a 8 X 8 inch baking pan.

Combine all the dry ingredients in a large mixing bowl. Mix well.

Combine the liquid ingredients and them stir them into the dry ingredients. Mix well. Mix in walnuts.

Pour batter into prepared baking pan and bake in the preheated oven for about 40 to 45 minutes or until the brownies test done. Cool before serving.