Mudslide Brownies

A brownie recipe with liqueur and vodka.

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup unsalted butter
4 oz. unsweetened chocolate, chopped
3 eggs
1-1/2 cusp sugar
4 tbsp. coffee liqueur
2 tbsp. Irish Creme liqueur
1 tbsp. vodka
3/4 cup coarsely chopped walnuts (opt.)

Kahlua Glaze: Mix together 1-1/4 cups powdered sugar and 3 tbsp. coffee liqueur.

1. Sift flour with baking powder and salt.
   
2. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside.
   
3. In bowl, stir together flour mixture, chocolate mixture, sugar, eggs, coffee liqueur, Irish Creme liqueur, and vodka. Fold in nuts.
   
4. Pour into 13x9-inch pan and bake at 350 degrees F about 25 minutes.
   
5. Cool in pan. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into brownie squares and serve.