Saturday, May 26, 2007

Honey Chocolate Brownies

How about some chocolate brownies made with honey?

1 cup semisweet chocolate chips
6 tbsp. butter
2 eggs
1/3 cup honey
1 teaspoon vanilla
1/2 cup flour
1/2 teaspoon baking powder
dash salt
1 cup walnuts; chopped
  1. Preheat oven to 350 degrees F. Butter an 8-inch square pan.
  2. Melt chocolate chips and butter in a medium heavy saucepan over low heat. Remove from heat; cool slightly.
  3. Stir in eggs, honey, and vanilla.
  4. Combine flour, baking powder, and salt in small bowl. Stir in chocolate mixture and walnuts.
  5. Spread batter evenly in prepared pan. Bake 20-25 minutes or just until center feels springy.
  6. Cool in pan on wire rack. Cut into 2-inch honey chocolate brownie squares.

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