Chocolate Glaze Recipes

Looking for a chocolate glaze recipe? Here are five.

Chocolate Glaze

1/2 cup semisweet chocolate chips
2 tbsp. butter
1 tbsp. light corn syrup
1 teaspoon vanilla

Combine chocolate chips, butter, and corn syrup in saucepan. Stir over low heat until chocolate is melted. Remove from heat and add vanilla.

Chocolate Glaze Recipe

1 cup sifted dark unsweetened cocoa
2/3 cup heavy cream
1/3 cup unsalted butter
1-1/3 cups sugar
1 teaspoon vanilla

Combine cocoa, heavy cream, butter, and sugar in a saucepan. Cook over low heat, stirring constantly, until smooth and thick, about 5 minutes. Remove from heat, add vanilla.

You can store glaze in a covered jar in the refrigerator for several weeks; reheat to boiling before reusing.

Dark Chocolate Glaze

4 oz. sweet dark chocolate
3 tbsp. butter
1 tbsp. milk
1 tbsp. light corn syrup
1/4 teaspoon vanilla

In small, heavy saucepan or microwave oven on medium, melt broken chocolate with butter. Stir frequently until smooth. Remove from heat. Stir in milk, corn syrup, and vanilla.

Rich Chocolate Glaze
1 cup confectioner’s sugar
3 tbsp. butter, softened
2 tbsp. hot tap water
1 oz. baking chocolate, melted
1/2 teaspoon vanilla

In small mixer bowl, beat confectioner’s sugar, butter, water, chocolate, and vanilla until smooth. Makes 3/4 cup chocolate glaze.

Chocolate Rum Glaze Recipe

4 oz. bittersweet Chocolate
6 tbsp. butter
1 tbsp. light corn syrup
1 tbsp. dark rum (optional)

In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly until smooth. Remove from heat. Stir in corn syrup and rum.