Need last minute gifts? Easy and delicious Cocoa in a JarFrom Sunset Magazine comes these four recipes and fabulous photos for Cocoa in a Jar. What better gift to give now and throughout the winter season?
Mixes will fill 1- quart jars (12 servings), but if you have different containers, keep the ratio of the ingredients constant. Layer the ingredients for homemade Cocoa in a Jar, add a ribbon and a tag, and you have great gift. For most of my 'in a Jar' gifts, I tie with raffia, but ribbon is very festive. I especially love a cinnamon stick tied into the ribbon on the Mexican Cocoa. On the back of the tag, write "Mix contents in a large bowl. For each serving, put 1/3 cup cocoa mix in a mug and stir with one cup boiling water. Store remaining mix in airtight container."
Possible containers: 1-liter French canning jars, 1-quart cracker jars. Mason jars.
Want to create your own unique Cocoa in a Jar? Use these recipes from the Cocoa Round-Up as a starting point.
CLASSIC COCOA
Layer 1 cup granulated sugar, 1 cup unsweetened cocoa powder, 1 cup powdered milk, 1/2 teaspoon salt, 1/2 cup miniature chocolate chips, and 1/2 cup miniature marshmallows. Makes 1 quart mix or 12 servings hot cocoa.
Layer 1 cup unsweetened cocoa powder, 1 cup powdered milk, 1 cup firmly packed brown sugar, 1/2 teaspoon salt, 1 tablespoon ground cinnamon, and 3/4 cup chopped Mexican chocolate (such as Ibarra). Add a few cinnamon sticks to top of jar. Makes 1 quart mix or 12 servings hot cocoa.
Layer 1 cup powdered milk, 1 cup unsweetened cocoa powder, 1 cup granulated sugar, 1/2 teaspoon salt, 1/2 cup miniature chocolate chips, and 1/2 cup crushed peppermint candy. Makes 1 quart mix or 12 servings hot cocoa.
Layer 1 cup unsweetened cocoa powder, 1 cup granulated sugar, 1/2 cup espresso powder, 1 cup powdered milk, 1/2 teaspoon salt, and 1/2 cup chopped bittersweet chocolate or miniature chocolate chips. Makes 1 quart mix or 12 servings hot cocoa.
Photos by David Prince
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