Christmas Chocolate Bark

2 cups dark chocolate chips 73% cacao
1/3 cup pistachios
1/3 cup dried cranberries
1/2 teaspoon coarse sea salt

1. In a small saucepan, over very low heat, melt chocolate.
2. Line a 8x8-inch pyrex baking dish with parchment paper.
3. Pour chocolate into dish.
4. Sprinkle pistachios and cranberries over chocolate.
5. Using a metal spatula, spread the mixture evenly back and forth to around 1/2 inch thickness.
6. Sprinkle salt over bark.
7. Allow to sit until set, one to two hours.
8. Cut into 16 squares and serve.

Source: Elana's Pantry