Tuesday, July 20, 2010

Orange Chocolate Chip Muffin Recipe



3 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking powder
1-1/4 cups milk
3/4 cup vegetable oil
2 large eggs
4 teaspoons orange peel, grated
12 oz. semisweet chocolate chips
  1. Preheat oven to 350 degrees F. Line half-cup muffin cups with foil liners.
  2. Combine flour, sugar, and baking powder in large bowl. Make well in center of flour mixture.
  3. In another bowl, mix milk, oil, eggs, and orange peel.
  4. Stir milk mixture into dry ingredients (mixture will be lumpy). Add chocolate chips to batter.
  5. Divide batter among muffin cups. Bake muffins until tester inserted into center comes out clean, about 20 minutes.
  6. Transfer muffins to rack.

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