3 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking powder
1-1/4 cups milk
3/4 cup vegetable oil
2 large eggs
4 teaspoons orange peel, grated
12 oz. semisweet chocolate chips
- Preheat oven to 350 degrees F. Line half-cup muffin cups with foil liners.
- Combine flour, sugar, and baking powder in large bowl. Make well in center of flour mixture.
- In another bowl, mix milk, oil, eggs, and orange peel.
- Stir milk mixture into dry ingredients (mixture will be lumpy). Add chocolate chips to batter.
- Divide batter among muffin cups. Bake muffins until tester inserted into center comes out clean, about 20 minutes.
- Transfer muffins to rack.
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