Chardonnay Grapeseed Flour Chocolate Chip Cookies

A version of gluten-free chocolate chip cookies.

2-1/2 cups blanched almond flour
1/4 cup Chardonnay Grapeseed Flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1 tablespoon vanilla extract
1/2 cup agave nectar
1 cup dark chocolate chips 73% cacao

1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form ½ inch balls and press onto a parchment lined baking sheet.
5. Bake at 350 degrees Fahrenheit for 7 to 10 minutes.
6. Cool and serve. Makes 20 cookies.

Source: Elana's Pantry

Cranberry Walnut Chocolate Chip Cookies

Makes 36 cookies.

2-1/2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla extract
1/2 cup dried, fruit juice sweetened cranberries
1 cup walnuts, toasted
1/2 cup dark chocolate chips 73% cacao

1. In a large bowl, combine almond flour, salt, and baking soda.
   
2. In a smaller bowl, combine oil, agave, and vanilla.
   
3. Stir wet ingredients into dry.
   
4. Mix in cranberries, walnuts and chocolate chips.
   
5. Form dough into 1/2 inch balls and press onto a parchment paper lined baking sheet.
   
6. Bake at 350 degrees F for 7-10 minutes.
   
7. Cool and serve.

Source: Elana's Pantry

Gluten-Free Double Chocolate Mocha Cookies

2-1/4 cups blanched almond flour
1/4 cup cocoa powder
2 tablespoons organic decaf coffee, espresso grind
1/2 teaspoon baking soda
1/2 teaspoon celtic sea salt
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla extract
3/4 cup 73% dark chocolate chips

1. In a large bowl, combine almond flour, cocoa powder, ground coffee, baking soda, and salt.
   
2. In a smaller bowl, stir together grapeseed oil, agave, and vanilla.
   
3. Stir wet ingredients into dry.
   
4. Mix in chocolate chips.
   
5. Drop dough by heaping tablespoonfuls onto a parchment lined baking sheet.
   
6. Bake at 350 degrees F for 7-8 minutes.

Cool and serve. Makes 24 cookies.Source: Elana's Pantry

Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

2-½ cups blanched almond flour *
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
10 tablespoons butter, melted
1 tablespoon vanilla extract
½ cup agave nectar
1 cup dark chocolate 73%

1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form 1-inch balls and press onto a parchment lined baking sheet.
5. Bake at 350° for 7-10 minutes.
6. Cool and serve.

Makes 24 cookies

Vegan and Gluten Free Chocolate Chip Cookies

2-½ cups blanched almond flour *
½ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup grapeseed oil
1 tablespoon vanilla extract
½ cup agave nectar
1 cup dark chocolate 73%

1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form ½ inch balls and press onto a parchment lined baking sheet.
5. Bake at 350° for 7-10 minutes.
6. Cool and serve.

Makes 24 cookies

* Please note: Bob's Red Mill almond flour does not yield successful results when used in these recipes because of the coarseness of the flour. Other brands: Honeyville or Lucy's Kitchen Shop.

Source: Elana's Pantry - Gluten Free Recipes