Cranberry Walnut Chocolate Chip Cookies

Makes 36 cookies.

2-1/2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla extract
1/2 cup dried, fruit juice sweetened cranberries
1 cup walnuts, toasted
1/2 cup dark chocolate chips 73% cacao

1. In a large bowl, combine almond flour, salt, and baking soda.
   
2. In a smaller bowl, combine oil, agave, and vanilla.
   
3. Stir wet ingredients into dry.
   
4. Mix in cranberries, walnuts and chocolate chips.
   
5. Form dough into 1/2 inch balls and press onto a parchment paper lined baking sheet.
   
6. Bake at 350 degrees F for 7-10 minutes.
   
7. Cool and serve.

Source: Elana's Pantry