Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

2-½ cups blanched almond flour *
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
10 tablespoons butter, melted
1 tablespoon vanilla extract
½ cup agave nectar
1 cup dark chocolate 73%

1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form 1-inch balls and press onto a parchment lined baking sheet.
5. Bake at 350° for 7-10 minutes.
6. Cool and serve.

Makes 24 cookies

Vegan and Gluten Free Chocolate Chip Cookies

2-½ cups blanched almond flour *
½ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup grapeseed oil
1 tablespoon vanilla extract
½ cup agave nectar
1 cup dark chocolate 73%

1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form ½ inch balls and press onto a parchment lined baking sheet.
5. Bake at 350° for 7-10 minutes.
6. Cool and serve.

Makes 24 cookies

* Please note: Bob's Red Mill almond flour does not yield successful results when used in these recipes because of the coarseness of the flour. Other brands: Honeyville or Lucy's Kitchen Shop.

Source: Elana's Pantry - Gluten Free Recipes