HOT FUDGE Banana Cake

Ingredients
 
1 C. quick oats

1 / 2 cup butter

1 1 / 4 c. boiling water

3 / 4 C. honey

C. 1 Tea. vanilla

3 / 4 C. (2 med.) Bananas, washed, very ripe ones work best

1 / 2 C. chopped walnuts

1 C. chips semi-sweet chocolate

1 3 / 4 c. wheat flour, sifted

1 1 / 2 c. Tea. baking soda

1 teaspoon rounded. cinnamon

1 / 4 tsp rounded. nutmeg

1 / 2 C. unsweetened coconut flakes

2 eggs

Butter and flour a 13x9 inch cake pan.
Method

 
In a large bowl, combine the oats, butter and boiling water and let stand 20 minutes. Add honey, vanilla, banana, eggs, mix well. Add the sifted flour and other ingredients (to the coconut). Stir to mix well. Mix coconut, nuts and chocolate chips and pour into prepared pan. Bake at 350 degrees F. for 35-40 minutes or until cake back when touched lightly in center (cake will not rise). Serve hot or cold.

See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake

CAKE Banana Split

CAKE Banana Split

1 pt. cream

3 bananas, sliced

1 can crushed pineapple

2 / 3 c. can

2 C. graham cracker crumbs

1 lg. pkg. instant vanilla pudding

Fresh strawberries, sliced

Chocolate syrup

CAKE Banana Split

Chopped walnuts

Drain pineapple, bananas dipped in the juice. Melt butter 2 / 3 cup and mix with graham cracker crumbs. Press into a 13x9-inch pan. The layers of the crust in order:

Vanilla pudding (according to box instructions)

CAKE Banana Split

Crushed pineapple

Banana slices (drain juice)

Dribble chocolate syrup

Cream, whipped

Strawberries and chopped nuts for decoration

Refrigerate for 2-3 hours before serving.

See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake

Banana Cake Snack

Banana Cake Snack

C. 1 butter

C. 1 sugar

2 eggs

1 / 2 c. buttermilk

1c mashed bananas

C. 1 Tea. vanilla

Banana Cake Snack

1 / 2 C. chopped walnuts

2 c. flour

C. 1 oatmeal

1 1 / 2 c. Tea. baking soda

1 / 2 c. Tea. salt

1c chocolate chips or 1 c. blueberries

Banana Cake Snack

Butter in a bowl, cream sugar and eggs, beat. Add vanilla, banana and butter. Combine flour, oats, baking soda and salt. Mix well and add chocolate chips or cranberries and add to creamed mixture. Mass propagation greased 9 x 13 pan and sprinkle with chopped pecans. Bake at 350 degrees for 35 to 40 minutes.

Banana Chocolate Chip Bundt CAKE

Banana Chocolate Chip Bundt CAKE

1 / 2 c. butter

1 1 / 2 C. sugar

2 eggs

3 large ripe bananas

1 C. chocolate chips

1c chopped walnuts

Banana Chocolate Chip Bundt CAKE

2 c. flour

1 tsp. baking soda

1 tsp. baking powder

C. Half of the milk

C. 1 Tea. vanilla

Banana Chocolate Chip Bundt CAKE

In a bowl cream butter and sugar together great. Add egg and beat until lighter in color. Set aside. Next, sift together flour, baking powder and baking powder and add the walnuts, put that aside too. Cream together milk, mashed banana and vanilla. Add chocolate chips and stir in. Add the mashed banana cream alternately with flour mixture to your first mixture of butter, sugar and eggs. Pour into greased, floured tube pan. Bake 50-60 minutes at 350 degrees. Cool 10 minutes. Remove from pan. Sift a few tablespoons of powdered sugar over top of cake.

Banana Cream Chocolate Cake

Ok, fine. I know exactly what you think! "What? Another cake!?" But what else can I say? My friend Aisah need emotional support at the same time her first cake so I can not help it!

Wow, this is another winner, I tell you! Bananas and chocolate are obviously very well together. Combine it with some delicious whipped cream and you have a ticket to taste bud heaven!

My neighbor actually came to report only the cake and told me that he had no words to describe how good it was. lol the sad eater, definitely take it as a compliment!

Banana chocolate cream cake

Inspired by Cafe Gratitude I Am Rapture

This recipe is for a pot of 6 "diameter or the bathtub.

Cake

1 cup soft dates, chopped

2 tablespoons lemon juice

1 1 / 2 c. tablespoon vanilla

Pinch of salt

1 / 2 cup raw carob powder and cocoa (I used 1 / 4 cup each)

1 1 / 2 cup finely chopped almonds or loosely packed left on the pulp production of milk (wet pulp is fine)

1 cup finely field of dried coconut

1 / 2 cup cashews, finely ground

Whipped cream

1 cup cashews or a mixture of cashews and macadamiapähkinöitä

1 cup fresh coconut milk (Simply mix one part dried coconut with 3 parts water at high speed mixer)

1 / 8 to 1 / 4 cup honey or agave (depending on how sweet you like)

1 tablespoon lemon juice

1 tablespoon vanilla

Pinch of salt

Oil 1 / 2 cup coconut, melted

1 tablespoon lecithin * (1 + 1 tablespoon of psyllium teaspoon)

* Lecithin is an emulsifier acts. Searching for lecithin (preferably non-GMO), in granular or powder form, from the local HFS. If you use the pellets, be sure to grind out quickly grinder blender.

Layer bananas and Decoration

2 or 3 ripe bananas, sliced

To make the whipped cream:

Mix all ingredients except coconut oil and lecithin until smooth. Add coconut oil and lecithin and mix until completely blended. Located in the refrigerator for 1 hour.

You should be whipped, but I'm sure you will find other ways to use it. lol

For the cake:

Place dates in food processor and blend until smooth. You may need to add a little water.

Then add remaining ingredients and mix until smooth.

Assembly:

Grease a baking pan with a little spring form 'of coconut oil, or a plastic margarine tub average line.

Next form an even layer on the bottom half of the cake made.

Garnish with banana slices, followed by some of the whipped cream. Refrigerate.

When very firm, form another cake layer. Then cover with more banana slices. (Remember to save some for decoration).

Again top with whipped cream and refrigerate.

When firm, gently remove the cake pan or margarine and place in serving dish.

Garnish with banana slices and serve.

Carmella Notes:

~ For the whipped cream, I used psyllium husks instead of lecithin, as suggested in the Cafe Gratitude recipe. As a result, I realized I had to let the cream set in the freezer instead of the fridge. The consistency also made it difficult for the cake to hold its shape and once at room temperature. However, this can not be a major problem if you keep the cake pieces in the freezer defrost as needed.

~ It is key to finely grind the walnuts, blender or coffee grinder speed before processing the remaining ingredients. This ensures that the layer cake is a wonderfully smooth.

~ To use the layers of cake with whipped cream easy needs to be completely fixed (set in the fridge or freezer first). If you think that the cream tends to give, while tapping the bottom of the cake, try forming the cake layer on a second surface (such as counter or plate), then transfer it to the pan.

~ For a simpler version of this, just put a cake layer, followed by slices of banana. Top with whipped cream and let stand in refrigerator / freezer. Garnish and serve.
See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake

Sour Cream Banana Cake

Ingredients 

* 125 g butter, softened

* Powdered sugar 3 / 4 cup

* 1 teaspoon vanilla extract

* 2 eggs, at room temperature

Cream * 3 / 4 cup sour

* 1 cup mashed banana (you will need 2 large ripe bananas)

* 2 1 / 4 cups flour

* Bake 1 / 4 teaspoon baking soda

*

Frosting

* 180g white chocolate, chopped

* The cream 1 / 4 cup sour

Method

1.

Preheat oven to 180 ° C. Grease base and sides of 7 cm deep, 19 cm square cake pan with parchment paper and respond.

2.

Using electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, one at a time, beating well each. Using a metal spoon, lightly times in sour cream and bananas. Sift the flour and baking soda in the batter and gently fold through.

3.

Pour the mixture into the mold. Smooth surface. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Stand 5 minutes before removing from the pan on a rack.

4.

Place the chocolate cherry and sour cream in a bowl over a saucepan of boiling water. , Stirring constantly with a metal spoon, for 3 minutes or until soft. Remove from heat. Stand for 10 minutes or until slightly thickened. Pour the icing on the cake, allowing it to drip down the sides. Serve hot.

Notes

*

Banana cake sour cream (with no icing) may be made one day in advance. Store at room temperature in an airtight container. To reheat, place frozen UN-cake on a plate in the microwave covered with baking paper. Heat, uncovered, on Medium-Low DEFROST (30%) in 4 to 6 minutes or until hot to the touch. Ice while hot.
See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake

Banana Oatmeal Muffins

Banana Oatmeal Muffins

I love bananas as a fruit, but I do not like foods like banana-flavored yogurts, smoothies, etc., but the other day at a PTA bake sale I tried a banana muffins someone had done (they look so delicious) and was pleasantly surprised when I made a mental note to look up recipes online and try to make some banana muffins for us. Also wanted to use some of my oatmeal in the cupboard, and if this recipe was the thing.

I made some changes in the ingredients as follows.

Banana and Oatmeal Muffins

Ingredients

2 cups flour

1 teaspoon baking powder

1 / 2 teaspoon baking soda

1 teaspoon cinnamon

1 cup oats

3 tablespoons honey

2 eggs

3 / 4 of cream (only because I had no yogurt)

Banana Oatmeal Muffins

100g butter, softened

2 ripe bananas, mashed

Follow the recipe site, the only thing different was I did not sift the flour.

Personally, I loved these muffins as an alternative to breakfast my usual toast. Husband and son if A. Self did have 1 or 2 with her milk for breakfast. I think next time I make these I will make some additional changes could experiment with different fruits, nuts and / or nuts.

See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake

BANANA CHOCOLATE Chunk Protein

BANANA CHOCOLATE Chunk Protein

 CHOCOLATE Chunk Protein Banana

Ingredients

3 bananas

6 eggs

4 tablespoons cocoa / hot chocolate powder

2 1 / 2 c. tablespoons peanut butter (cream or pieces)

4 1 / 2 cup milk

3 tablespoons evaporated milk and milk powder

Directions

Pour the milk into the blender, add 3 eggs and mix.

Add 2 tablespoons of cocoa powder and mix.

Add 2 bananas and 3 tablespoons of evaporated milk and mix.

Add 2 tablespoons of cocoa powder, 3 eggs and mix.

Add bananas remaining 2 1 / 2 c. tablespoons of peanut butter, creamy or crunchy, whatever suites your taste, and mix.

This shake is for bodybuilders and athletes to couch potatoes.

See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake

Banana Cake With Nuts And Chocolate

* 2 1 / 4 cups all-purpose flour

* 1 teaspoon baking powder

* 1 / 2 teaspoon salt

* 1 stick unsalted butter, softened, plus 2 tablespoons, melted and cooled

* 1 cup sugar, divided

active time: 30 min

total time: 2 1/2 hr

Ingredients

* 2 large eggs

* 1 1 / 4 cups mashed ripe bananas (about 3 medium)

* 2 / 3 cup powdered milk plain yogurt

* 1 teaspoon pure vanilla extract

* 1 (3-4 1/2- ounce) bar bittersweet chocolate 70% cacao, coarsely chopped

* 1 cup walnuts (3 ounces), toasted, cooled and coarsely chopped

* 1 / 2 teaspoon cinnamon

Method

Preheat oven to 375 ° F with rack in the middle. Grease a 9 inch square cake.

Mix together the flour, baking soda and salt.

Beat together softened butter (1 stick) and 3 / 4 cup sugar in medium bowl with electric mixer at medium speed until pale and fluffy, then add the eggs 1 at a time until well blended. Add bananas, yogurt and vanilla (mixture will look curdled).

With the mixer on low speed, add flour and stir until mixture just taken.

Stir in chocolate, nuts, cinnamon, melted butter and remaining 1 / 4 cup sugar in a small bowl. Spread half of banana cake batter in pan and sprinkle with half the chocolate mixture. Spread remaining batter evenly in the filling and sprinkle with remaining chocolate mixture on top.

Bake until cake is golden and a toothpick inserted in center comes out clean, 35 to 40 minutes. Let cake cool in pan on rack 30 minutes, then turn on the rack and let cool completely, right side up.

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake

banana chocolate cake

Prep 30 mins

Cook 45 mins

Ingredients

* 100g plain chocolate

* 150g unsalted butter, softened

* 175g caster sugar

* 3 eggs, beaten

* 175g cake flour

1 tablespoon level teaspoon baking powder

* Cocoa 25g

* 2 large bananas, peeled and crushed
Method

1. Preheat the oven to 160C/gas 4 180C/fan Butter and base line 2 x 450g of milk with bread baking paper. In order streusel topping, rub the butter into the flour, then mixed with Demerara sugar and chopped pecans. Melt the chocolate either in microwave or in a glass bowl over a pan of boiling water with difficulty. Mix well and remove from heat.

2. Beat together softened butter and powdered sugar until pale and fluffy. Gradually add egg, beating well after each addition. Sift together flour, baking powder and cocoa and fold in using a large metal spoon. Add mashed bananas and chocolate and mix well.

3. Divide mixture between 2 tins and top each with the streusel. Bake 45 minutes or until toothpick inserted in center comes out clean. Cool on a rack, then wrap in wax paper or aluminum.

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake

Banana Chocolate Cake Recipe

6 tbsp. butter
3/4 cup sugar
3/4 cup molasses
3 eggs
1 teaspoon vanilla extract
2-1/2 cups mashed overripe bananas
2-3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

1. Preheat oven to 350 degree F.
   
2. Cream together the butter and sugar with a mixer.
   
3. Add the molasses and mix until combined.
   
4. Add the eggs and vanilla, and then mix in the bananas.
   
5. Mix in the flour, baking soda, and salt until smooth.
   
6. Fold in the chocolate chips.
   
7. Place the batter in a buttered and floured 9-inch springform mold. Bake for about 1 hour.
   
8. Let the cake cool on a rack, cut it in half to form 2 layers, frost with your favorite chocolate frosting, and serve this banana chocolate cake.