Butter Cream Icing Cupcakes RECIPE

Chocolate cakes with butter icing.

The following recipe is for butter cookies and icing

These cupcakes use the recipe for chocolate cupcakes which is very moist and delicious.

Butter Cream Icing Cupcakes RECIPE

INGREDIENTS

3 / 4 cup - 6 oz - 175gm butter or margarine

3 / 4 cup - 6 oz - 175gm icing sugar

1 cup - 4 oz - 115gm self-rising flour

1 / 2 cup - 2 oz - 60 g cocoa

1 / 2 teaspoon vanilla extract

3 eggs

1 tablespoon warm water

METHOD

Butter Cream Icing Cupcakes RECIPE

Cream butter or margarine with the cycle of sugar in a large bowl. Add the vanilla extract. Beat the eggs one at a time. Sift the flour and cocoa. Add the water bend. Put the mixture in individual cases, cupcake baking pan. Cook, gas 5 - 190C - 375F 12 t0 15 minutes.I then decided to make a butter cream decoration and use the tube method. Cream can be made in the following ways,

INGREDIENTS

In the UK we have a wide choice of spreads. You can use the Benecol and Flora pro-active, if you do not want to lower cholesterol. I decide to use the Benecol to see what it was. I found it quite good, but it is not the same taste of butter.

3 oz - 75gm butter or margarine, Benecol spread, or

6 oz - 150gm icing sugar

1 tablespoon milk or water

METHOD

Mix butter and powdered sugar in a bowl. If using butter is a good idea to let soften if taken straight from the fridge. Add liquid and mix well. Then put the icing on a tool I use for pipes. I prefer this small amount, but I would use a large pastry bag with a large amount of ice butter. This tool has 4 different nozzles for practice with him until he gains control and drawings you want. It is very easy to do. You may need a little prepared with different colors of icing.

Pipe icing nozzles to decorate cupcakes and 4 pipelines

Volcano Chocolate Cupcake

Chocolate buttercream swirl cupcake

The chocolate cupcake '99 '

See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake

Chocolate Chip Peanut Butter Cake Recipe

Ingredients

 Butter 1 / 2 cup

1 / 2 cup sugar

1 / 2 cup brown sugar

3 eggs, beaten

Peanut butter 1 / 2 cup

3 / 4 cup sour cream

1 teaspoon vanilla extract

2 1 / 2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

Tsp salt 1 / 2

1 cup chocolate chips



PREPARATION: 
Beat butter and sugar. Beat eggs well. Mix peanut butter, sour cream and vanilla. Combine flour, baking powder, baking soda and salt and add to creamed mixture. Stir in most of the chocolate chips, reserving a little upwards.

Pour into a greased and floured 2 1 / 2 to 3 quarts of souffle dish or mold gallon (which is suitable for slow cooker). Place a small tripod in the slow cooker, place the dish on the trivet, then cover the dish with 4 layers of paper towels.

Cover to allow steam to escape and cook on high for about 4 hours. Test with a toothpick for cooking. Cool in pot until dish is cool enough, then transfer to a wire rack to cool completely.



 

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake

Buttermilk Chocolate Cake With Chocolate Icing

Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
1 Hr 

 Ingredients

* 1 cup buttermilk

* 2 teaspoons baking powder

* 2 cups white sugar

* 2 eggs

* 3 tablespoons unsweetened cocoa powder

Vegetable oil * 1 / 2 cup

2 teaspoons vanilla extract

* 1 cup boiling water

2 cups all-purpose flour

*

1 cup white sugar

In powder * 1 / 2 cup unsweetened cocoa powder

Milk * 1 / 4 cup

* Butter, 1 / 4 cup

* 1 vanilla extract

Directions

 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix butter and baking soda. Aside in a warm place.

2. In a large bowl, mix together 2 cups sugar, eggs, 3 tablespoons cocoa powder, 2 teaspoons oil and vanilla until blended. Stir in boiling water, then gradually beat in the flour. Add the buttermilk mixture.

3. Pour into prepared pan. Bake in preheated oven for 30 minutes or until toothpick inserted in center comes out clean. Cool.

4. To make fudge frosting: In saucepan, combine 1 cup sugar, 1 / 2 cup cocoa powder, milk, butter and a teaspoon of vanilla. Bring to a boil and cook for 1 minute. Remove from heat. With an electric mixer, beat icing for 3 minutes or until thickened to spreading consistency. Pour over completely cooled cake.

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake
 

Butter icing chocolate

 Chocolate Cake With Peanut Butter Frosting

Ingredients


2c flour

C. 1 Tea. salt

C. 1 Tea. yeast

2 c. Tea. baking soda

3 / 4 c. Hershey Cocoa

2 C. sugar

Oil of C.

C. 1 hot coffee

2 eggs

1 C. milk

1 tsp. vanilla

Mix the ingredients well. Pour into well greased 9x13 inch and bake in preheated oven at 350 degrees for 30 to 35 minutes. Cake cool completely before frosting.

Peanut Butter Frosting:
Combine powdered sugar 1 box 'in a small jar of Jif peanut butter. Add the milk slowly, until the composition is suitable.




Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake