Mini Chocolate Chip Cheesecake Ball

A cheesecake ball is great for a party.

1 8-ounce package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioner’s sugar
2 tbsp. brown sugar
1/2 teaspoon vanilla extract
3/4 cup mini semisweet chocolate chips
3/4 cup finely chopped pecans

In a medium bowl, beat together cream cheese and butter until smooth.

Mix in confectioner’s sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.

Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour or overnight.

Roll the cheesecake ball in finely chopped pecans before serving.