6 tbsp. butter
2 eggs
1/3 cup honey
1 teaspoon vanilla
1/2 cup flour
1/2 teaspoon baking powder
dash salt
1 cup walnuts; chopped
- Preheat oven to 350 degrees F. Butter an 8-inch square pan.
- Melt chocolate chips and butter in a medium heavy saucepan over low heat. Remove from heat; cool slightly.
- Stir in eggs, honey, and vanilla.
- Combine flour, baking powder, and salt in small bowl. Stir in chocolate mixture and walnuts.
- Spread batter evenly in prepared pan. Bake 20-25 minutes or just until center feels springy.
- Cool in pan on wire rack. Cut into 2-inch honey chocolate brownie squares.
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