Gluten-free muffin recipe with zucchini and chocolate chips.
1/4 cup coconut flour
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
1 teaspoon cinnamon
2 eggs
1/4 cup grapeseed oil
1/4 cup agave nectar
1-1/2 cups grated zucchini (do not pack down when measuring)
1/2 cup dark chocolate 73%
1. In a medium bowl, combine coconut flour, salt, baking soda and cinnamon.
2. In a large bowl, combine eggs, oil, agave and zucchini.
3. Mix dry ingredients into wet thoroughly.
4. Stir in chocolate chips.
5. Grease a mini muffin tin with grapeseed oil and lightly dust with coconut flour.
6. Spoon approximately 1 tablespoon of batter into each muffin tin.
7. Bake at 350 degrees for 18-22 minutes.
8. Cool and serve.
Source: Elana's Pantry
Showing posts with label chocolate zucchini recipe. Show all posts
Showing posts with label chocolate zucchini recipe. Show all posts
Friday, November 13, 2009
Monday, January 12, 2009
Chocolate Zucchini Bread
Chocolate Zucchini Bread Recipe
3 eggs
2 cups sugar
1 cup oil
2 squares unsweetened chocolate, melted
1 teaspoon vanilla
2 cups grated zucchini
3 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup nuts, ground (optional)
1/2 cup chocolate chips (optional)
Mix eggs, sugar, and oil well. Stir in melted chocolate. Add vanilla and stir in zucchini.
Sift flour with salt, cinnamon, baking powder, and baking soda.
With a large spoon, stir dry ingredients into zucchini mixture, along with nuts and chocolate chips. Mix thoroughly.
Pour into two 9x5x3-inch greased loaf pans. Bake at 350 degrees F for 50 minutes or until they test done. Cool and turn out on cake rack to finish cooling.
2 cups sugar
1 cup oil
2 squares unsweetened chocolate, melted
1 teaspoon vanilla
2 cups grated zucchini
3 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup nuts, ground (optional)
1/2 cup chocolate chips (optional)
Mix eggs, sugar, and oil well. Stir in melted chocolate. Add vanilla and stir in zucchini.
Sift flour with salt, cinnamon, baking powder, and baking soda.
With a large spoon, stir dry ingredients into zucchini mixture, along with nuts and chocolate chips. Mix thoroughly.
Pour into two 9x5x3-inch greased loaf pans. Bake at 350 degrees F for 50 minutes or until they test done. Cool and turn out on cake rack to finish cooling.
Saturday, January 10, 2009
Chocolate Zucchini Cake
Chocolate Zucchini Cake Recipe
1/2 cup butter
1-3/4 cups sugar
2-1/2 cups flour
4 tbsp. cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
1/2 cup sour milk (a teaspoon of vinegar added to milk)
1/2 cup oil
1 teaspoon vanilla
2 cups grated zucchini
Chocolate chips
Preheat oven to 325 degrees F. Grease a 9x13-inch pan.
Combine flour, cocoa, soda, baking powder, cinnamon, and salt in a bowl.
In another bowl, cream the butter with the sugar. Blend in eggs, milk, oil, vanilla, and zucchini.
Add the the dry ingredients and mix well.
Pour into pan. Bake until toothpick inserted in center comes out clean.
Top with chocolate chips.
1-3/4 cups sugar
2-1/2 cups flour
4 tbsp. cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
1/2 cup sour milk (a teaspoon of vinegar added to milk)
1/2 cup oil
1 teaspoon vanilla
2 cups grated zucchini
Chocolate chips
Preheat oven to 325 degrees F. Grease a 9x13-inch pan.
Combine flour, cocoa, soda, baking powder, cinnamon, and salt in a bowl.
In another bowl, cream the butter with the sugar. Blend in eggs, milk, oil, vanilla, and zucchini.
Add the the dry ingredients and mix well.
Pour into pan. Bake until toothpick inserted in center comes out clean.
Top with chocolate chips.
Thursday, January 8, 2009
Chocolate Zucchini Brownies
Chocolate Zucchini Brownie Recipe
4 eggs
1-1/2 cups oil
2 cups sugar
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
4 tbsp. cocoa
1 teaspoon vanilla
3 cups grated zucchini
1 cup chopped nuts
Beat together eggs, oil, and sugar.
Mix together the dry ingredients until smooth. Stir into egg mixture. Add vanilla, zucchini, and nuts and mix well.
Spread into greased jelly roll pan. Bake at 350 degrees F for 25-30 minutes
1-1/2 cups oil
2 cups sugar
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
4 tbsp. cocoa
1 teaspoon vanilla
3 cups grated zucchini
1 cup chopped nuts
Beat together eggs, oil, and sugar.
Mix together the dry ingredients until smooth. Stir into egg mixture. Add vanilla, zucchini, and nuts and mix well.
Spread into greased jelly roll pan. Bake at 350 degrees F for 25-30 minutes
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