Chocolate Zucchini Bread

Chocolate Zucchini Bread Recipe
3 eggs
2 cups sugar
1 cup oil
2 squares unsweetened chocolate, melted
1 teaspoon vanilla
2 cups grated zucchini
3 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup nuts, ground (optional)
1/2 cup chocolate chips (optional)

Mix eggs, sugar, and oil well. Stir in melted chocolate. Add vanilla and stir in zucchini.

Sift flour with salt, cinnamon, baking powder, and baking soda.

With a large spoon, stir dry ingredients into zucchini mixture, along with nuts and chocolate chips. Mix thoroughly.

Pour into two 9x5x3-inch greased loaf pans. Bake at 350 degrees F for 50 minutes or until they test done. Cool and turn out on cake rack to finish cooling.